The Front of House Supervisor is liable for the general operation of the restaurant, together with however not restricted to, directing the actions of hourly staff, making certain cleanliness and sanitation, pleasant environment friendly visitor service, and all administrative and accounting duties are achieved in line with firm coverage. The Front of House Supervisor will work principally within the Front of the House, with a mix of opening, mid, and shutting shifts, however will at occasions have general duty for all the constructing. This place requires profitable earlier management expertise, ideally in an off-the-cuff eating restaurant surroundings. This place requires you to face and exert properly-paced mobility for durations of as much as 12 hours in size and have the ability to raise 25-50 kilos.
Have to be at the very least 21 years of age upon date of rent.
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